melt:
1 cup chocolate chips
1/4 cup butter
then add:
1/2 cup peanut butter
1 teaspoon vanilla extract
stir together. this is when i add more of something if i think necessary. more chocolate if it tastes too much like peanut butter or the other way around. it should be pretty liquidy.
pour this over about 8 cups of plain chex cereal. this can vary based upon how much you want to eat.
move the chocolate covered chex cereal into plastic bags. add powered sugar and shake the bag. the chex cereal should be completely covered with powered sugar and they should not be sticky. you can place them in the fridge to store them.
1 comment:
Hey Faf!
Remember when we made snickerdoodles???
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